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EGGS

HOMEMADE FLATBREADS - £14

Preserved lemon yoghurt, fried egg, fermented chilli hot sauce, house pickles, sumac herb salad. Topped with your choice of:

- With grilled chorizo

- With harissa honey-glazed halloumi

EGGS AL FORNO - £14.6

Caponata, baked eggs, wild garlic pesto, herb salad, served with sourdough toast

SCRAMBLED EGGS - £9.9

Local free range eggs, sourdough toast

+ Goldstein smoked salmon, roasted onion jam +£5.5

+ Smoked streaky bacon +£4.2

+ Cumberland sausage +£3.5

GW EGGS BENEDICT - £14.95

Poached eggs, brown butter hollandaise, toasted English muffin

+ With smoked streaky bacon, Parmesan

+ With Goldstein smoked salmon, dill, spinach, capers

+ With teriyaki mushrooms, crispy chilli oil

LUNCH PLATES

KOREAN FRIED CHICKEN BUN - £14.5

Gochujang honey hot sauce, pickled cucumber, lemon and miso mayo, asian slaw, brioche bun

+ Add a side of hash browns

GW GRILLED CHEESE - £12.5

Red Leicester, Monterey Jack, Isle of Mull Cheddar, spring onion, shallots, chives.

With rocket and homemade chilli jam

+ Merguez sausage and house pickles +£4.5

+ Wild mushrooms, caramelised shallots +£4.2

SOUP OF THE DAY - £7.3

Ask our staff for details

+ Half a grilled cheese +£4.5

BRUNCH CLASSICS

LOADED AVO - £13

Smashed Hass avocado, smoked mixed seeds, harissa honey, coriander, watercress and mint salad with lime dressing, sourdough toast. Vegan available

TRUFFLE MUSHROOMS - £14

With garlic, cream, sage, parmesan, truffle oil on sourdough toast 

GRANOLA - £8

House granola, Greek yogurt, spiced apple compote, toasted pecans.

PORRIDGE - £8.3

Almond milk porridge, apple compote, pecan and salted maple butter, dates, brûlée top. 

SOURDOUGH TOAST - £5.10

With butter and homemade rhubarb and lemon jam, berry jam or blood orange marmalade 

BREAKFAST ROLL - £8.8

Brioche bun. Choose your filling:

- Scrambled egg, cheese and chilli crisp

- Smoked bacon or Cumberland sausage

+ Add a fried egg

+ Add black pudding

SIDES

HASH BROWNS

+ Rosemary salt - £6.2

+ Miso mayo, chilli crisp - £6.5

+ Truffle and Parmesan - £6.5

+ Preserved lemon yoghurt, harissa - £6.5

FRENCH TOAST STICKS - £5

Brioche French toast, cinnamon sugar,

maple syrup

SWEETCORN FRITTERS - £5.5

With harissa honey

EGGS

HOMEMADE FLATBREADS - £14

Preserved lemon yoghurt, fried egg, fermented chilli hot sauce, house pickles, sumac herb salad. Topped with your choice of:

- With grilled chorizo

- With harissa honey-glazed halloumi

EGGS AL FORNO - £14.6

Caponata, baked eggs, wild garlic pesto, herb salad, served with sourdough toast

SCRAMBLED EGGS - £9.9

Local free range eggs, sourdough toast

+ Goldstein smoked salmon, roasted onion jam +£5.5

+ Smoked streaky bacon +£4.2

+ Cumberland sausage +£3.5

GW EGGS BENEDICT - £14.95

Poached eggs, brown butter hollandaise, toasted English muffin

+ With smoked streaky bacon, Parmesan

+ With Goldstein smoked salmon, dill, spinach, capers

+ With teriyaki mushrooms, crispy chilli oil

LUNCH PLATES

KOREAN FRIED CHICKEN BUN - £14.5

Gochujang honey hot sauce, pickled cucumber, lemon and miso mayo, asian slaw, brioche bun

+ Add a side of hash browns

GW GRILLED CHEESE - £12.5

Red Leicester, Monterey Jack, Isle of Mull Cheddar, spring onion, shallots, chives.

With rocket and homemade chilli jam

+ Merguez sausage and house pickles +£4.5

+ Wild mushrooms, caramelised shallots +£4.2

SOUP OF THE DAY - £7.3

Ask our staff for details

+ Half a grilled cheese +£4.5

BRUNCH CLASSICS

LOADED AVO - £13

Smashed Hass avocado, smoked mixed seeds, harissa honey, coriander, watercress and mint salad with lime dressing, sourdough toast. Vegan available

TRUFFLE MUSHROOMS - £14

With garlic, cream, sage, parmesan, truffle oil on sourdough toast 

GRANOLA - £8

House granola, Greek yogurt, spiced apple compote, toasted pecans.

PORRIDGE - £8.3

Almond milk porridge, apple compote, pecan and salted maple butter, dates, brûlée top. 

SOURDOUGH TOAST - £5.10

With butter and homemade rhubarb and lemon jam, berry jam or blood orange marmalade 

BREAKFAST ROLL - £8.8

Brioche bun. Choose your filling:

- Scrambled egg, cheese and chilli crisp

- Smoked bacon or Cumberland sausage

+ Add a fried egg

+ Add black pudding

SIDES

HASH BROWNS

+ Rosemary salt - £6.2

+ Miso mayo, chilli crisp - £6.5

+ Truffle and Parmesan - £6.5

+ Preserved lemon yoghurt, harissa - £6.5

FRENCH TOAST STICKS - £5

Brioche French toast, cinnamon sugar,

maple syrup

SWEETCORN FRITTERS - £5.5

With harissa honey

SWEET

RHUBARB & CUSTARD FRENCH TOAST - £14.5

Brioche French toast, vanilla crème

patisserie, poached rhubarb, oat crumble, mint

HOMEMADE BANANA BREAD - £7.5

With salted maple butter

WEEKEND BREAKFASTS

GW BREAKFAST - 14.8

Dry-cured smoked streaky bacon, Cumberland sausage, Portobello mushroom, slow-roasted tomato, free-range egg, sourdough toast

+ Black pudding

+ Smashed avo

VEGETARIAN BREAKFAST - 14.5

Smashed avocado, sweetcorn fritters, harissa honey, Portobello mushroom, slow-roasted tomato, rocket, free-range egg, sourdough toast

+ Wild mushrooms, caramelised shallots

+ Halloumi 

VEGAN BREAKFAST

Smashed avocado, sweetcorn fritters, harissa honey, Portobello mushroom, slow-roasted tomato, caponata, rocket, and sourdough toast with vegan butter 

EGGS

HOMEMADE FLATBREADS - £14

Preserved lemon yoghurt, fried egg, fermented chilli hot sauce, house pickles, sumac herb salad. Topped with your choice of:

- With grilled chorizo

- With harissa honey-glazed halloumi

EGGS AL FORNO - £14.6

Caponata, baked eggs, wild garlic pesto, herb salad, served with sourdough toast

SCRAMBLED EGGS - £9.9

Local free range eggs, sourdough toast

+ Goldstein smoked salmon, roasted onion jam +£5.5

+ Smoked streaky bacon +£4.2

+ Cumberland sausage +£3.5

GW EGGS BENEDICT - £14.95

Poached eggs, brown butter hollandaise, toasted English muffin

+ With smoked streaky bacon, Parmesan

+ With Goldstein smoked salmon, dill, spinach, capers

+ With teriyaki mushrooms, crispy chilli oil

LUNCH PLATES

KOREAN FRIED CHICKEN BUN - £14.5

Gochujang honey hot sauce, pickled cucumber, lemon and miso mayo, asian slaw, brioche bun

+ Add a side of hash browns

GW GRILLED CHEESE - £12.5

Red Leicester, Monterey Jack, Isle of Mull Cheddar, spring onion, shallots, chives.

With rocket and homemade chilli jam

+ Merguez sausage and house pickles +£4.5

+ Wild mushrooms, caramelised shallots +£4.2

SOUP OF THE DAY - £7.3

Ask our staff for details

+ Half a grilled cheese +£4.5

BRUNCH CLASSICS

LOADED AVO - £13

Smashed Hass avocado, smoked mixed seeds, harissa honey, coriander, watercress and mint salad with lime dressing, sourdough toast. Vegan available

TRUFFLE MUSHROOMS - £14

With garlic, cream, sage, parmesan, truffle oil on sourdough toast 

GRANOLA - £8

House granola, Greek yogurt, spiced apple compote, toasted pecans.

PORRIDGE - £8.3

Almond milk porridge, apple compote, pecan and salted maple butter, dates, brûlée top. 

SOURDOUGH TOAST - £5.10

With butter and homemade rhubarb and lemon jam, berry jam or blood orange marmalade 

BREAKFAST ROLL - £8.8

Brioche bun. Choose your filling:

- Scrambled egg, cheese and chilli crisp

- Smoked bacon or Cumberland sausage

+ Add a fried egg

+ Add black pudding

SIDES

HASH BROWNS

+ Rosemary salt - £6.2

+ Miso mayo, chilli crisp - £6.5

+ Truffle and Parmesan - £6.5

+ Preserved lemon yoghurt, harissa - £6.5

FRENCH TOAST STICKS - £5

Brioche French toast, cinnamon sugar,

maple syrup

SWEETCORN FRITTERS - £5.5

With harissa honey

EGGS

HOMEMADE FLATBREADS - £14

Preserved lemon yoghurt, fried egg, fermented chilli hot sauce, house pickles, sumac herb salad. Topped with your choice of:

- With grilled chorizo

- With harissa honey-glazed halloumi

EGGS AL FORNO - £14.6

Caponata, baked eggs, wild garlic pesto, herb salad, served with sourdough toast

SCRAMBLED EGGS - £9.9

Local free range eggs, sourdough toast

+ Goldstein smoked salmon, roasted onion jam +£5.5

+ Smoked streaky bacon +£4.2

+ Cumberland sausage +£3.5

GW EGGS BENEDICT - £14.95

Poached eggs, brown butter hollandaise, toasted English muffin

+ With smoked streaky bacon, Parmesan

+ With Goldstein smoked salmon, dill, spinach, capers

+ With teriyaki mushrooms, crispy chilli oil

LUNCH PLATES

KOREAN FRIED CHICKEN BUN - £14.5

Gochujang honey hot sauce, pickled cucumber, lemon and miso mayo, asian slaw, brioche bun

+ Add a side of hash browns

GW GRILLED CHEESE - £12.5

Red Leicester, Monterey Jack, Isle of Mull Cheddar, spring onion, shallots, chives.

With rocket and homemade chilli jam

+ Merguez sausage and house pickles +£4.5

+ Wild mushrooms, caramelised shallots +£4.2

SOUP OF THE DAY - £7.3

Ask our staff for details

+ Half a grilled cheese +£4.5

BRUNCH CLASSICS

LOADED AVO - £13

Smashed Hass avocado, smoked mixed seeds, harissa honey, coriander, watercress and mint salad with lime dressing, sourdough toast. Vegan available

TRUFFLE MUSHROOMS - £14

With garlic, cream, sage, parmesan, truffle oil on sourdough toast 

GRANOLA - £8

House granola, Greek yogurt, spiced apple compote, toasted pecans.

PORRIDGE - £8.3

Almond milk porridge, apple compote, pecan and salted maple butter, dates, brûlée top. 

SOURDOUGH TOAST - £5.10

With butter and homemade rhubarb and lemon jam, berry jam or blood orange marmalade 

BREAKFAST ROLL - £8.8

Brioche bun. Choose your filling:

- Scrambled egg, cheese and chilli crisp

- Smoked bacon or Cumberland sausage

+ Add a fried egg

+ Add black pudding

SIDES

HASH BROWNS

+ Rosemary salt - £6.2

+ Miso mayo, chilli crisp - £6.5

+ Truffle and Parmesan - £6.5

+ Preserved lemon yoghurt, harissa - £6.5

FRENCH TOAST STICKS - £5

Brioche French toast, cinnamon sugar,

maple syrup

SWEETCORN FRITTERS - £5.5

With harissa honey

SWEET

RHUBARB & CUSTARD FRENCH TOAST - £14.5

Brioche French toast, vanilla crème

patisserie, poached rhubarb, oat crumble, mint

HOMEMADE BANANA BREAD - £7.5

With salted maple butterext goes here